Pumpkin Spice Pancakes

Pumpkin pumpkin everywhere! In case you haven’t had enough I thought I’d keep with my pancake fetish (this is the 4th pancake recipe I’ve posted) and give you another. I found this one from the featured recipe when I log into Weight Watchers and so long as you make sure to cook the pancakes long enough (my first couple were pretty raw) these will bring some pumpkin to your breakfast table.

Pumpkin Spice Pancakes:
5 WW Points

• 1 1/4 cup all-purpose flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 1 cup canned pumpkin
• 2 large eggs
• 1 Tbsp butter, melted

Melt the tablespoon of butter and set aside to cool a little. In the mean time whisk together the flour, baking soda, salt and spices and set aside. In another bowl mix together the buttermilk, pumpkin and eggs. Once the wet ingredients are mixed add the melted butter and the dry ingredients. Mix until batter is smooth and then good on a griddle or non-stick pan. *I cooked my batch on medium for about 4-5 minutes per side, you may have a couple sacrificial pancakes before you get it right 🙂

Serve topped with powdered sugar, maple syrup, or like I did with vanilla yogurt and roasted pumpkin seeds! Bring on the fall flavors!